La Cima Barbera

Blushed crimson with great density. Quite earthy on the nose with tart cherry, terroir mineral and hints of leather. Refined natural acidity with a good concentration of plump fruits rounding out the body. Voluptuous tannins with an enjoyable textural length to finish. Think tomato-based pasta dishes: bolognese, puttanesca, parmigiana e pecorino. Robust fruit forward.

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